Pine IPA help

So I am going for an American IPA with good pine/wood aroma and flavor. Would love to get some opinions regarding the hops in this recipe. If anything, I was considering switching the Northern Brewer for Perle(same amount). With that said, would my current recipe give me the taste and smell I am looking for?



malt & fermentables
% LB OZ MALT OR FERMENTABLE PPG °L LATE
69% 5 8 Light/Pale Malt Extract Syrup 36 5 ~
13% 1 0 American Crystal 40L 34 40 ~
13% 1 0 Light/Pale Malt Extract Syrup 36 5 Y
6% 0 8 Corn Sugar (Dextrose) 46 0 Y
Batch size: 5.0 gallons
Original Gravity
1.057 / 14.0° Plato
(1.050 to 1.059)
Final Gravity
1.014 / 3.6° Plato
(1.012 to 1.014)
Color
9° SRM / 18° EBC
(Gold to Copper)
Mash Efficiency
75%
hops
USE TIME OZ VARIETY FORM AA
boil 60 mins 0.5 Northern Brewer pellet 8.5
boil 40 mins 0.25 Simcoe pellet 13.0
boil 10 mins 0.25 Northern Brewer pellet 8.5
boil 10 mins 0.25 Simcoe pellet 13.0
boil 5 mins 0.5 Chinook pellet 13.0
boil 5 mins 0.5 Northern Brewer pellet 8.5
boil 5 mins 0.5 Simcoe pellet 13.0
dry hop 6 days 0.5 Chinook pellet 13.0
dry hop 6 days 0.75 Northern Brewer pellet 8.5
dry hop 6 days 1.0 Simcoe pellet 13.0
Boil: 6.0 avg gallons for 60 minutes
Bitterness
53.3 IBU / 30 HBU
ƒ: Tinseth
NOTE: IBU results higher due to late boil additions
BU:GU
0.94
yeast
White Labs California Ale (WLP001)
ale yeast in liquid form with medium flocculation and 76% attenuation
Alcohol
5.7% ABV / 4% ABW
Calories
188 per 12 oz.
misc
USE TIME AMOUNT INGREDIENT
boil 10 min 1 tsp Super Moss HB

I would do this...

50% Extra Light DME
34% Extra Light DME (Late Addition)
10% Sugar (Late Addition)
6% American Crystal 20L

boil 60 mins 0.50 Northern Brewer
boil 15 mins 1.00 Chinook
boil 15 mins 0.50 Northern Brewer
boil 7 mins 0.50 Chinook
boil 7 mins 1.00 Simcoe
post-boil 30 mins 0.50 Chinook
post-boil 30 mins 1.00 Northern Brewer
dry hop 10 days 1.00 Chinook
dry hop 10 days 2.00 Simcoe

Safale US-05
(Why bother with expensive liquid WLP001 for a low gravity IPA?)

I would not add Perle, but I would add Columbus. With Northern Brewer, you'll get more of a minty, earthy quality. And Chinook is more grapefruit than anything else.

Lastly, Irish Moss is not necessary for an extract beer.

So I realize this is a super old thread but it looks like you are still active on the forum. I am looking for a piney IPA, how did this turn out?