I brewed some mild that has now been casked (abt 3.8% abv), how long should it be conditioned in there? It's been primed with some sugar for some sparkliness and I guess there is an optimal time between the full development of the flavours and keeping on with the freshness of such a low alcohol brew. I'm currently aiming at just over 2 weeks for tapping it but I wonder if this is too long.