johnodon
Well-Known Member
I have read a few posts where people compensate for the reduction in efficiency when batch sparging by increasing the total grain. Is this a common practice and is it really necessary? I guess I'm more concerned with the fact that if I use someone else's recipe that I found on these forums (just as an example), how do I know what sparge method they used and if I need to modify the recipe for batch sparging.
TIA,
John
TIA,
John