So im brewing Jamil's Munich Helles (12g batch) and Im going to be using the below water profile ( basically just RO plus salts ). Anyone use something completely different for their Helles? This will be my first one.
Ca - 70ppm
Mg - 11ppm
Na - 0
Cl - 109ppm
SO4 - 65ppm
CaCO3 - 0
RA = -56 (1-5 srm)
Cl:S04 = 1.68
I was considering bumping the CaCl2 up another gram but I think it is fine where it is.
Ca - 70ppm
Mg - 11ppm
Na - 0
Cl - 109ppm
SO4 - 65ppm
CaCO3 - 0
RA = -56 (1-5 srm)
Cl:S04 = 1.68
I was considering bumping the CaCl2 up another gram but I think it is fine where it is.