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Adding sugar during brewing is all Cuban Espresso is right?
There is a guy in the office who preaches that Cuban Espresso is richer in caffeine / coffee extracts so it picks you up much stronger than a regular Espresso. I thought and from all I've read after the 40 time of him saying it is it's just mixed with sugar, no technique different.
There is a guy in the office who preaches that Cuban Espresso is richer in caffeine / coffee extracts so it picks you up much stronger than a regular Espresso. I thought and from all I've read after the 40 time of him saying it is it's just mixed with sugar, no technique different.