Ibrewaletx
Well-Known Member
Brewing my first sour and followed JZ brewing classic styles recipe for the flanders red. I pitched the Wyeast Roeselare straight into the Better Bottle with no clean yeast fermentation beforehand.
I have my carboy sitting in my basement at 62F and sometime between 24 and 48 hours after pitching I found the stopper blown off and about a good pint of yeast all around the bottle.
I didn't expect this from the Roeselare and am wondering if others have seen this?
I have my carboy sitting in my basement at 62F and sometime between 24 and 48 hours after pitching I found the stopper blown off and about a good pint of yeast all around the bottle.
I didn't expect this from the Roeselare and am wondering if others have seen this?