I have the kitchenaid stuffer attachment and I've just about given up on the damn thing- the plastic pusher is too small for the hopper chute and the sausage just squirts back up around it. As a grinder, it's good, but the stuffer sucks.
I've seen some stuffers out there but $100 seems to be on the low end. It's such a simple mechanism, isn't there a decent DIY answer? I'd like to start making dry cured sausages, but right now I'm stuck making fresh patties b/c of my inability to stuff the casings.
I've seen some stuffers out there but $100 seems to be on the low end. It's such a simple mechanism, isn't there a decent DIY answer? I'd like to start making dry cured sausages, but right now I'm stuck making fresh patties b/c of my inability to stuff the casings.