I'm about to age an old ale on some oak cubes and was wondering if I could reuse the cubes when I'm through. If so, how should I store them?
Side question, if I were to soak the cubes in wine or some liquor, what would be appropriate for an old ale?
Thanks!
Side question, if I were to soak the cubes in wine or some liquor, what would be appropriate for an old ale?
Thanks!