Desert_Sky
Since 1998
Kind of cool, being shipped out on St. Paty's
Well looks like next weekend will be my first brew weekend. Ive been spending most of my free time reading Dave Miller's book and reading all over this forum. And at the moment Im still undecided whether or not to use the basic kit ingredients or try something a little more in depth. Like a wheat beer for instance. The SWMBO and I are both huge fans of wheats.
Well anyways, I read over a post that Janx posted a while back. He suggested
After reading up on those would adding Flaked Wheat to these be a good idea? If so, then how much would be good amount to add? I'm up for any suggestions you guys have to throw my way. Thanks
Oh, here is the kit I picked up. I think Im pretty well set.
Well looks like next weekend will be my first brew weekend. Ive been spending most of my free time reading Dave Miller's book and reading all over this forum. And at the moment Im still undecided whether or not to use the basic kit ingredients or try something a little more in depth. Like a wheat beer for instance. The SWMBO and I are both huge fans of wheats.
Well anyways, I read over a post that Janx posted a while back. He suggested
Ingredients:
6 pounds Wheat Dry Malt Extract
http://www.morebeer.com/product.html?product_id=16421
1 oz Hallertau (or any German hops - preferrably whole - you want something roughly 3% alpha acids)
http://www.morebeer.com/product.html?product_id=17696
Wheat yeast
http://www.morebeer.com/product.html?product_id=19830
After reading up on those would adding Flaked Wheat to these be a good idea? If so, then how much would be good amount to add? I'm up for any suggestions you guys have to throw my way. Thanks
Oh, here is the kit I picked up. I think Im pretty well set.