I'm wanting to make an American Wheat for our beach vacation this June. ( I can't wait! )
I found an extract recipe for a "honey wheat" that looks pretty good. But, I wanted to do an All-Grain version.
After playing around with Beer Calculus:
OG: 1.048 (1.043 1.050)
FG: 1.012 (1.010 1.013)
- Based upon 80% efficiency
IBUs: 17.7
ABV: 4.8%
Cal: 175 per 12 Oz.
Grain Bill:
3 Lb 10 Oz. Marris Otter (British pale)
3 Lb 6 Oz. Wheat Malt
1 Lb. Munich Malt
11 Ozs Honey (Added @ Flameout)
Hops:
:45 0.5 Oz. Perle (8.0%)
:15 1.0 Oz. Mt Hood (4.2%)
Yeast: Nottingham
I'm going to keg this but I'm toying with the idea of bottling a couple of sixers with some Blueberry extract.
Any thoughts?
Improvements?
Advice?
Etc.
Thanks for looking.
I found an extract recipe for a "honey wheat" that looks pretty good. But, I wanted to do an All-Grain version.
After playing around with Beer Calculus:
OG: 1.048 (1.043 1.050)
FG: 1.012 (1.010 1.013)
- Based upon 80% efficiency
IBUs: 17.7
ABV: 4.8%
Cal: 175 per 12 Oz.
Grain Bill:
3 Lb 10 Oz. Marris Otter (British pale)
3 Lb 6 Oz. Wheat Malt
1 Lb. Munich Malt
11 Ozs Honey (Added @ Flameout)
Hops:
:45 0.5 Oz. Perle (8.0%)
:15 1.0 Oz. Mt Hood (4.2%)
Yeast: Nottingham
I'm going to keg this but I'm toying with the idea of bottling a couple of sixers with some Blueberry extract.
Any thoughts?
Improvements?
Advice?
Etc.
Thanks for looking.