My first two batches of home brew both tasted like a band aid and my third one tastes very nice. Even though its not all the way carbonated, its a relief to taste something that I created that doesnt take like ass! The only differences are that the first batches were brewed with all tap water and I pitched my yeast a bit hot. I also used the sanitizer that came with my kit, I think it was One Step. On the third (tasty) batch, I used all RO water and pitched my yeast at 70 degrees on the dot and I also used StarSan sanitizer. My question is: what do you guys think was the problems?
Thanks
Thanks