tborgman
Member
So after about a 8 year hiatus and a 4 week long PNW/N. Cal brewery roadtrip I am finally back to brewing (this time stepping up to all grain). During the trip I fell in love with Moylans Kiltlifter Scottish style ale. I emailed Brendan Moylan and he sent me his spec sheet for the beer which is as follows:
Grain Bill:
American 2 Row
Crystal Malt 77L and 120L
Durst Vienna Malt
Munich Malt
Special B Malt
Acidulated Malt
Hops: East Kent Golding
Yeast: White Labs 001-Chico
IBUs: 25
OG: 1.080
Since I am new to all grain, I am having a bit of a difficult time figuring out the amounts of each malt that I should be using. My current setup only allows me to utilize about 13-14 pounds of grain for my mash (this will likely limit the amount of alcohol content I can realistically make) but I am thinking of using the following amounts:
American 2 row: 10 lbs
Crystal Malt 80L: .60 lbs
Crystal Malt 120L: .60 lbs
Vienna Malt: .50 lbs
Munich Malt: .50 lbs
Special B: .30 lbs
Carapils: .50 lbs
and 2 oz of Kent Goldings
Any information or experience factors anyone can provide on brewing this style or formulating my grain bill I would greatly appreciate.
Grain Bill:
American 2 Row
Crystal Malt 77L and 120L
Durst Vienna Malt
Munich Malt
Special B Malt
Acidulated Malt
Hops: East Kent Golding
Yeast: White Labs 001-Chico
IBUs: 25
OG: 1.080
Since I am new to all grain, I am having a bit of a difficult time figuring out the amounts of each malt that I should be using. My current setup only allows me to utilize about 13-14 pounds of grain for my mash (this will likely limit the amount of alcohol content I can realistically make) but I am thinking of using the following amounts:
American 2 row: 10 lbs
Crystal Malt 80L: .60 lbs
Crystal Malt 120L: .60 lbs
Vienna Malt: .50 lbs
Munich Malt: .50 lbs
Special B: .30 lbs
Carapils: .50 lbs
and 2 oz of Kent Goldings
Any information or experience factors anyone can provide on brewing this style or formulating my grain bill I would greatly appreciate.