Between 1 and 1.5 quarts per pound og grain, there are brewing apps that can calculate the strike and sparge water for you, just plug in your recipe.
Also depends on your system.
Depends on your system. Typically, people pick a number between 1 and 2 qt/lb, and just stick with it. There is some theoretical difference in fermentability, but it's slight.
Depends on your system. Typically, people pick a number between 1 and 2 qt/lb, and just stick with it. There is some theoretical difference in fermentability, but it's slight.