SpecialGreg
Well-Known Member
so i made my 2nd yeast starter for a double ipa i was going to brew today and i made it a little bit bigger i think 1600ml and this morning when i checked it, it had overflown so i was just curious as to if my starter was still good.. cause when i was cleaning i was cleaning what my guess was yeast off the inside of my fermentation chamber.. please help. thanks