deantheking101
Well-Known Member
I have 1lb rye grains that have been ground up and are now soaking them in water. We want to roast/smoke them over some woodchips we have.
1. Should they have been ground?
2. Should we have soaked them?
3. How should we roast/smoke them over the wood?
Thank you
1. Should they have been ground?
2. Should we have soaked them?
3. How should we roast/smoke them over the wood?
Thank you