rmr9
Well-Known Member
Hey all,
I'm planning to attempt to brew an AG ale that is somewhat "lager-esque" and this is the recipe I've come up with:
4lbs Munich Malt
3lbs Vienna Malt
3lbs Pilsner Malt
1oz Tettnang at 60 minutes
1oz Tettnang at 30 minutes.
Wyeast 2112
Its a relatively simple recipe...I'm aiming for malty for sure. Does anyone have any critiques or suggestions? Yeast strains, hops and schedule etc? Thanks.
I'm planning to attempt to brew an AG ale that is somewhat "lager-esque" and this is the recipe I've come up with:
4lbs Munich Malt
3lbs Vienna Malt
3lbs Pilsner Malt
1oz Tettnang at 60 minutes
1oz Tettnang at 30 minutes.
Wyeast 2112
Its a relatively simple recipe...I'm aiming for malty for sure. Does anyone have any critiques or suggestions? Yeast strains, hops and schedule etc? Thanks.