Yay!! So it might just turn out ok :)
If my calculations are right it would be ready to bottle on December the 3rd or would I have to wait longer since I added that 1 tablespoon of yeast? :/
It's all good I wasn't sure if I missed someone's question or not I'm just hoping this turns out right or drinkable at the least the taste I had was pretty good tasted kinda like whiskey :) and gave me buzz lol
and the bugs yep that's why I moved it I said I'm sure that's not a good thing to...
K I can use all the cents I can get :p
And yes it was all grain I believe it has stuff that looked like oatmeal and some dried hops in a air sealed bag
And yes I'm kinda lost it's my first time brewing and I'm answering questions as good as I can if it's a question I've not answered then point it out I don't have a hydrometer so idk the OG and idk what the FG post to be