Recent content by xander1

How was the bitterness with this?? I have just entered the recipe in Beersmith, but the IBU is about 29 when. This says 40, and the IBU according to Founders is 42. Thanks for posting. Keen to try this one soon! :mug:

How did this turn out? I haven't had this beer yet as I'm in Australia - It's hard to get (if at all) It's my brothers go to beer, so I would love to brew it when he is home next. Look forward to your tips! Cheers:mug:

Hi Math0 How did this turn out? I used to live in Calgary (I'm Australian) and I loved this beer! Would love to brew some! Cheers.

Can someone please let me know what the importance is of a secondary fermentation with this beer? I have never done a secondary - I have been doing a lot of research on this, and from what I gather, it isn't an essential part of brewing Ales when weighed up with the risks. Lagers and pilsners...

Was at 1.064, so hopefully it's all good! Thanks mate :mug:

So I've just done this brew with the following hop schedule; .75 fWH ( and left for the entire boil) 1oz 60m 1oz 15m 1oz 10m 1oz 5m 1oz 1m Is this correct, or will it have too much bitterness? Sorry if this is a silly question - I'm newish to brewing, and I live in australia, I...

Hey Nick - I see your interested in the IPA's from USA. My brother has just been there, and he said the Figueroa Mountain - Hoppy Poppy is possibly the best beer he has had (I'm an aussie also, so I haven't had it, or the Zombie Dust) Google hoppy poppy clone, and you should find it on this...

Thank you for your help! Much appreciated! I can't wait to try it! Cheers :mug:

How did this one turn out? My brother was drinking in the USA and loved it! Unfortunately we can't find it here in Australia, so I would love to brew one for him. Has anyone had success with this, or can you recommend and alterations to the recipe? Thanks for your help!