Recent content by wstein

I so agree!!!

Finally got my copy this yesterday. Looking forward to brewing some of the recipes out of it.

I don't think adding a 1/2 gal more of water to the recipe will drop the O.G that much. Or will it?????

I have a SNPA clone I brewed back in June, down to the last 10 bottles, and dang gumit, it is goooooood. I just brewed it a second time. Can't wait to compare it to the original batch i brewed up.

I like the most of the SA beer line. Can't really pick one out that I don't like.

I just ordered it. Have to check it out when it gets here

There is a recipe in Beer Captured for the 1995 version. I brewed it up and here is the recipe 9oz US 40L Crystal Malt 5oz British Chocolate Malt Steep for 30 mins at 150 degrees in 1 gal of water Add water to bring it up to 2.5 gal 4.5# Muntons Extra Light DME (60 mins) 4# Alexanders Pale...

Stalker!!!

Hey I was in the Marines for 10 years... are you watching me also?????

I think it will be a good beer come Christmas time. I am a little worried it isn't going to be fully ready by Thanksgiving. So I am planning on starting it in early Aug or late July next year.

I was going to bring it with me to holiday dinners and what not.

I am fermenting the 1995 recipe that I got for Beer Captured. It has been in my secondary for 3 weeks now. I am thinking of bottling it this weekend or the following weekend. I don't have my notes with me right now to post up the recipe.

is it possible to mix different yeast types (ie....california yeast with say london yeast) not that i am planning on it, but was curious if someone has tried this.

I was just going to say the same thing.

I use the muslin bags that my brew shop sells for steeping the grains in. The fine particals for the pettles filter through it, but on the whole I haven't had a problem so far. It makes straining the wort after the boil alot easier.