Recent content by worth

Quick question, what did you do for your sparge? I usually do 1.5 quarts/lb at 180F for 10 minutes?

Thanks for the recipe. I brewed it to go with some New Year's day BBQ. It came out perfect and went great with the pulled pork.

Thanks for the advice. Can't wait to keg for the first time next week!

I highly suspect I will be receiving a picnic kegging kit from Keg Cowboy and one keg for Christmas. At this time, I simply don't have room for a kegerator, so I am planning to (possibly) force carb using the thirty PSI/24 Hr method this winter, as our lows are about 35-38, and prime the summer...

05 tastes great and attenuated fine. Just pitched dry. Can't wait for this one to carb up a little more as it is my best ipa to date

Wa thinking about trying this on my next batch as well after reading about hop bursting. Please update how it goes.

Thanks for the great recipe. It was a huge hit at my New Years day lunch and didn't last long. I was a little low on my mash temp, so it was a little less body than I was hoping for, but noone seemed to notice and it received rave reviews by all.

I am dying to get a plate chiller to avoid the icebath/immersion chiller combo I am currently using (I brew by myself a good bit and I am scared for my life every time I have to carry five gallons of 212 wort thought the yard alone). Quick question, how long does it take to run five gallons...

I used 05 but just bottled last week. I too will let you know how it goes.

Did you try adding the flaked wheat? I am about to order the recipe and want it to be thick and smoky to go with pulled pork BBQ

A buddy brought me one the other night with a beer left. Pretty much keg beer. I was trying to figure out if I could reload the CO2 dispenser and put homebrew in it, but I didn't think I could get it to work. They have made it so you have to break the plastic container for the charger if you...

I am glad to see so many commercial beer drinkers coming clean. For a while I felt like I was the only one.

Miller Light. I can't imagine drinking anything else on the boat all day.

Just racked this one to the secondary with the melon. Can't wait to try it. Should be timed perfectly for the fourth of July, which was the goal.

I did my first all grain saturday and I left it alone an hour after hitting mash temp., then took a pull off the wort and it was sugary and disgusting, so I figured I had conversion. ended up with a brewhouse efficiency of 79% and a higher mash efficiency.