Recent content by woo_pig

You pretty much follow this recipe. After your fermentation is done transfer to secondary add 2 lbs of toasted coconut that have been soaking in coconut vodka for a week.

I did a 5 gallon batch with 2 lbs of sweetened chips soaked in coconut vodka. Oh and i added maltodextrine during the boil. It was awesome. I got another batch going right now. Going to skip the malto and use unsweetened coconut.

Boy dont i feel dumb. Haha

I could really use one of those.

White pepercorn rye saison sometime this weekend

Im from Fredericksburg

Id go spike. The kettles are solid. Just like there moto says " your liver will fail before the equipment will"

Hi from fredericksburg va. Cant really help you with mead. I never made it before but im sure someone here can help.

https://www.homebrewtalk.com/showthread.php?t=141088 I brewed this add toasted sweetened coconuts that have been soaking in coconut vodka for a week to the secondary. Its pretty close to the death by coconut.

I have a triple ipa. A full lb of hops in a 5 gallon batch

I have a stand up frezeer. Fits perfect. I havnt carbed in it yet. I didnt get the pr valve yet.

You had better move that glass away. North korea might bomb it.

Stella

I have noticed to keep a truer color with extract. Add half of the extract at the end of boil.

I have a rims to maintain temps and direct fire for step mashs. I receric the whole time.