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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    Sweet Stout Deception Cream Stout

    Your starter will take a few days to "start". But your wort will be fine sitting in fermenter with no yeast for a few days until the starter is ready if you "have" to brew tommorrow.
  2. W

    Sweet Stout Deception Cream Stout

    2nd option
  3. W

    Mixed-Style Beer Coffee Oatmeal Imperial Stout - HBT 2009 Comp 3rd (tie) Category 23

    I would try to keep my grainaround 4lbs since this is your 1st partial mash try. Just get lower your two row and up your DME until you get the correct numbers. I would also use two really big grain bags to let the grain spread out in our pot. I"ll try to make this easy for you... Put 3...
  4. W

    Juniper Pale Ale

    ...and...?
  5. W

    Mixed-Style Beer Coffee Oatmeal Imperial Stout - HBT 2009 Comp 3rd (tie) Category 23

    I would think that NOT using the specialty grains would make this not the beer that it is. Here it is with Specialties only and DME. 8.0 lb Light Dry Extract (8.0 SRM) Dry Extract 68.1% 1.25 lb Oats, Flaked (1.0 SRM) Grain 8.62 % 1.00 lb Chocolate Malt (350.0 SRM) Grain 6.90 % 0.75 lb...
  6. W

    The Destroyer of Worlds: Hops!!! Dogs!!! Pics!!!

    Good Luck! ;)
  7. W

    Samuel Smith Winter Welcome Clone????

    Thanks cap i'll give it a go :rockin:
  8. W

    Samuel Smith Winter Welcome Clone????

    its start! I would much rather a recipe:mug:
  9. W

    Samuel Smith Winter Welcome Clone????

    Anybody got a lead on a recipe for this delicious beer?? Just got a case and it is tasty!!:) Joey
  10. W

    Not Another Forum! DOH!!

    So I subscribed to anothe one. An important one I'll say!:mug: Been brewing for 3-4 years now. Took some time off here and there, been getting some funky flavors the last couples batches (kinda detering). But got a sweet cream stout a day or two away from bottling so things are loking up...
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