Recent content by wiggybrewer

Oops Blasphemy!

If you like IPAs, check out the Blasfamy NEIPA recipe. Simple and tasty.

I've "brewed" this recipe three times now and for as little effort it takes it makes a fine Ipa. Thanks for the recipe!

I have done this and fermentation takes off in few hours. Just make sure you lower the temperature to the correct temp. of your yeast you are using. And I've had no off flavors doing this.

A simple pils./lager, as effective as a three chord rock song , loved by the masses. [emoji6]

Klipsch Fortes?

Cool!, thanks for the info. Love my Weber kettle!

Repitch and you will definitely need a blow off tube!

Warminster floor malted Maris Otter has been my favorite base malt lately. $49.99 at my local home brew store Minneapolis, NB. (No hate please).

Yeah, the first time I had Sam Adams Boston Lager, and Sierra Nevada pale ale I thought that they were so malty and hoppy. Now thirty years later I find them pretty tame.

Plus a healthy pitch rate.

And to think everyone who uses tap water for topoff and no infections. Hhmm.

Southern Nights-Glen Campbell

Like some people have mentioned, I've had the best luck with brown ale, porters and stouts at 64 ish. degs. Keep it cool. I say yes.

Got a new Cereal Killer last year, never used. I'm just waiting for my seven year old Barley Crusher to die, I must be one of the lucky ones to have it last that long!