Recent content by Wicked_Magik

Will do. I'm at 15 days today. A lot of the suspendeds have dropped out, but I'm gonna throw it in the fridge and cold crash till Saturday, then bottle. I can tell you the wart was delicious so I'm hoping for a really good brew.

Ahoy, Just wanted to say that I'm brewing your recipe at this very moment. Your numbers are a tad high for the style so I adjusted them down slightly. Otherwise I'm doing it as advertised. I'll report back when finished. Finished up. I think I over did it on the orange zest by about half...

This may be a no-brainer, but is there any reason to actively maintain a certain temp, AFTER fermentation has completed, but before you bottle/rack/keg etc? In other words, do I need to worry about my beer creeping +/- 5 degrees after fermentation has finished (known via hydrometer)?

Brewed this 2 weeks ago. Have had the vanilla bean soaking in Gentlemen Jack for about a week. Can't wait to get this onto the bourbon/vanilla for a week then into the bottle. Edit: Took a grav reading Yesterday (2.5 weeks) and was at 1.020. I would imagine this is the FG but I'll take...

Did anyone catch the 15 min sneak peak on HBO last night? Have you read the books? I'm about 3/4 through the first book and am absolutely loving it. The show was (I Thought) spot on to the story. (well it was for being only 1/4th of the first episode) I think its gonna be a pretty...

These are russian soccer firms. They are basically gangs that form around the support of their local team. From what I understand, anytime 2 teams play, their firms watch most of the game, then go fight.

I heard the guy at B&W warehouse was a huge d-bag. The dudes at B&W hobby are really cool. That said, I don't think they have rhizomes there.