Recent content by wdwdash

Are these still available

I tasted my sample before I added priming, it was noticeably less sweet. The malt does add some sweetness though. This is all just so frustrating! I think by doing what I proposed, and adding a drop of say Champagne yeast to each, it will carb way up and dry it up as well.

During the first 2 weeks of fermentation they were in a riddling rack, and I turned them every day. They were in the house, 70-75 degrees all day. They were in those temp conditions all 3 months. Kind of disappointing to come back to sweet beer!

So I brewed an IPA back in may, bottled and let it sit for 3 months while I went on a short deployment. Just got back, it's pretty good but didn't carb up as much as I like. Can still taste some priming sugar and all. I was thinking I might get some more yeast and bottle dropper a little into...

So my wife has had a sodastream for a couple of years now, I like the idea but don't like the $15 charge for a 1 pound bottle of CO2. Tried to forum search to see if this had already been addressed and couldn't find anything. Nothing really on google either. I want to fill these sodastream...

So you posted this over 2 years ago now, how have the heating elements held up? and gripes?

found this thread through a search, interested in making a 120v keggle. At 4000w total, doesn't this thing trip a circuit breaker?

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I just got 2 corny kegs through Midwest's sale last week...now I need the connectors. I already have the gas part of the equation, in particular I am needing 2 liquid connectors, barbed, unless it's the whole unit (disconnect-tube-picnic tap), and matching picnic faucets. I am also looking for...

That is by far the coolest tap I've seen. I'm a C-130 aircrew member. For a while I've had an idea to make a brew and call it "Three down and locked." I'd fashion a tap that looked like a gear indicator, and when the tap was pulled the indicators would turn to "barber pole..."

when oxiclean is dissolved byproducts include h2o2 - does this not sanitize?

Hi all, so I have searched the forum and have not found anything regarding this topic. I use no perfume, no dye oxi clean to sanitize my equipment. It's tons cheaper than products like star san, does the same thing, and I have had nothing but success. Anyone else concur?

Hi all, long time follower of hb talk, first time poster. I have been homebrewing for about 8 months now, so I am a relative new guy. I have never kegged, only bottled. I am currently in possession of a balloon time helium tank from my kids birthday. I am wondering if anyone could comment on...