Recent content by vp1839

Just the angle. It’s the same size as my 5 gallon carboy

I still bottle my beer, sadly. And I turned the barrel until it almost poured out of the bung hole and drew the imaginary line across to guesstimate the amount.

I only say that long because I am in school and plan on having it sit for the semester, but can plan to have it sit the least amount of time.

So I just acquired a 5 gallon whiskey/bourbon barrel that’s 1/4 filled with said liquor. Plan: This summer I want to make a stout. Thinking mocha coffee. I’m still doing kits since I don’t have the equipment for all grain. I know to add the beer to the barrel after primary fermentation, but...

Thank you! I have a witbeer that I want to brew 5g of and then split into 5 different flavors. So I figure it would be cheaper and easier to acquire 5 of these than regular fermenters.

Great! Good to know. I know what I’m drinking this summer.

I was wondering if you can ferment in the 1 gallon Carlo Rossi wine jugs?

I hadn’t seen any near me recently

Looking for 12oz bottles in the south suburbs of Chicago

Looking for some 12oz bottles in the south Chicago suburbs. Want to get this beer bottled before the summer holidays.

So I’m checking out my local meijer sale items when I stumble across a turkey fryer and fish fryer. Which is better to brew with the turkey fryer with 38k btu or the fish fryer with 58k btu? They cost $30 and $25 respectively. But I’m not worried about the $5 just if they are good to use for...

I would be interested in 2 cases if adamyoung doesn’t mind

Interested

Looking for a case or two of bottles. Doesn’t matter if labeled or not. South side Chicago and surrounding areas. Just pm me