Recent content by VoodooManX

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. VoodooManX

    American Porter Bee Cave Brewery Robust Porter

    Mine fermented right around that temp and it came out great. As far as I know notty isn't a terribly sensitive yeast.
  2. VoodooManX

    American Porter Bee Cave Brewery Robust Porter

    Here's mine. Delicious. Thanks for a great recipe. I BIAB'd it even.
  3. VoodooManX

    Hard Lemonade

    Im sure there are some good tid bits in the 340 posts but for me it was make sure to stir it twice a day. Releasing the suspended carbonation is crucial to fermentation.
  4. VoodooManX

    American Porter Bee Cave Brewery Robust Porter

    The fermentation is no joke. This one almost blew the lid off. Impressive. Pics to follow in the coming weeks. I am excited about this one.
  5. VoodooManX

    American Porter Bee Cave Brewery Robust Porter

    Brewed this yesterday. The wort smelled and looked delicious. Will post pics in a couple weeks.
  6. VoodooManX

    Stalled Fermentation-Please Help

    Stop racking to secondary.
  7. VoodooManX

    Kegs for a party, how do you cool them without a rolling kegerator

    Dont worry about cooling the kegs build a jockey box. I'm building one for serving outside in the summer. It's just a cooler with either hose or metal coiled up. The beer passing through the tubing and ice cools it off. I'm going to try mine with 20' of liquid tubing.
  8. VoodooManX

    American IPA Dogfish Head 60 Minute Clone (AG) & Extract

    Two weeks in. I dropped 2lbs of the malt for my recipe but still had an OG of 1.061. I tossed it on a notty cake and here it sits at 1.012. I dry hopped it tonight. Drank the entire sampler warm and flat as it was and it tasted great. Awesome recipe. Will update in a couple weeks when its in...
  9. VoodooManX

    Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

    Here's mine after a week and a half in the keg. Awesome recipe.
  10. VoodooManX

    Why I avoid bars in my area

    I avoid bars because I'm on the high side of 30 and worked the door at a local bar for a couple years. Been there, done that. The food and beer we make at my house beats the hell outta 90% of the places. On the plus side, cheaper, better quality, no driving. On the negative side, no new cleavage...
  11. VoodooManX

    How many gallons of homebrew in 2011?

    Jan-April 57gals 11014
  12. VoodooManX

    Trip through Maine - Looking for Hard Cider Kits

    Central Street Farmhouse - Brew Shop in Bangor has some good reviews. It's a great time of year for a N-S road trip through Maine. If you need any good pub stops let me know.
  13. VoodooManX

    beer taste like metal

    I had an ale that tasted metallic. A couple weeks in bottles and it was awesome.
  14. VoodooManX

    Help over sugared!!!

    Very cool. Sometimes the accidents lead to some good stuff.
  15. VoodooManX

    West Coast IPA ??

    It was Baxter brewing. They just opened in january in lewiston. Maine Beer Company wasn't in attendance, sadly because I have heard great things. Sent from my iPhone using HB Talk
Back
Top