You're going to boil for an hour - so yeah - should be close. One of the things I LOVE about brewing is that any recipient will get you close - but ultimately you have to try it and see!
Holds a mesh bag for hops over the kettle. Keeps the open clear so no burning your fingers for hop additions.
http://byo.com/stories/projects-and-equipment/item/2427-build-a-hop-spider-projects
I made a English IPA with WY 1469, when that fad done I put a nut brown on the yeast cake. Fermentation was fantastic for both - the IPA got down to 1.010 and hd A beautiful flavor. Waiting for it to condition.
I have a pint glass that has a nice Oregon logo on one side, a Bud Light logo on the other. I've tried scraping the logo and painting it with starsan - neither had an observable effect.
Any suggestions on how to turn this glass from an embarrassing spatula holder into a vessel for the...
Just brewed this with the extract recipe. dropped it onto a Yorkshire yeast cake from an all grain English IPA I did with a friend 3 weeks ago. Hit all the temps, the OG came in at 1.084. Will give it 3 weeks around 65, then rack to secondary and forget about it.