Recent content by velochris

I have done several steam ales. I usaully use whitelabs american lager yeast or san fransisco yeast. my primary is in the 60-66 degree range. i'll do a longer secondary at 49-55 degrees.

I live in san diego and I know there is a ton of local brewers. I'd love to meet some exchange brews, info, recipes, philosfy, etc.[CODE][/CODE:tank::tank:

Broke Johny brewing. I got really avid in brewing when I was broke. selling a few bootleg sixers and kegs really helped/Users/kathleenfinn/Desktop/seal-4.gif

dude my social calender sucks. I have tv on the radio tickets for that night. I'm going to a great show and missing the great beer

I'm also a sandiego homebrewer. there seems to be alot of them. I think that's a good thing. I haven't attended any of the beer clubs yet but I need to. cheers

I also live in san diego. yeah everybody loves stone, but ballast point and lost abby are amazing