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  1. U

    North Carolina DIY Glycol chilled Sanke with Chest Freezer

    The freezer is still available. I am just north of Greensboro. Local pick up only for this one.
  2. U

    North Carolina DIY Glycol chilled Sanke with Chest Freezer

    Ok, I'm gonna part this out. $200 for the freezer (pretty sure it's 7cuft). $50 for the keg $30 for the temp controller $20 for the copper
  3. U

    North Carolina DIY Glycol chilled Sanke with Chest Freezer

    I put together this thing last year before I got out of the brewing hobby. Here's a thread with pictures. I'll sell the whole shebang for $350 (includes chest freezer with collar, ST-1000 temperature controller, a Sanke keg (dip tube removed), 50' of copper tubing, and 8' of Flex-Watt...
  4. U

    Two-tier all-grain Stainless RIMS Rig for sale - Greensboro, NC

    It's approx 7' x 2'. It rolls like a gem too, so you could store it and move it out for brew days.
  5. U

    Two-tier all-grain Stainless RIMS Rig for sale - Greensboro, NC

    Well my father-in-law is a welder, so he and I did it all.
  6. U

    Two-tier all-grain Stainless RIMS Rig for sale - Greensboro, NC

    Really the only major thing I would change would be making it single tier but that is really just an aesthetic change since I already have two pumps. There would be a little bit different piping in that case of course too. Why don't you save yourself some trouble and come take a look at this...
  7. U

    Two-tier all-grain Stainless RIMS Rig for sale - Greensboro, NC

    Bump and $500 price drop! Pick up this whole rig for $4000!
  8. U

    Using MLT/RIMS to make chicken stock

    Yeah, you're right. I'd have to run some kind of soap through and then PBW. Good news is I have a SS chugger pump and 1/2" stainless hard plumbed system. Otherwise I don't even think I'd consider it.
  9. U

    Using MLT/RIMS to make chicken stock

    Yeah, I guess I should've mentioned my MLT is a keggle, so there would only be stainless touching the stock. I guess a good long soak and circulation with hot PBW should eliminate any stubborn fat right?
  10. U

    Using MLT/RIMS to make chicken stock

    Has anyone here attempted this before? False bottom, precise temperature control, large cooking vessel. Seems like it would work but I worry about all the fat and floating debris somehow getting into a nook or cranny and never coming out. I don't think I would risk running the stock through my...
  11. U

    Seeking feedback/advice for temperature controlled sanke fermenter

    Here's the latest update on this project. I'm still not convinced it will work, but it is coming together more or less as I had planned. I built a relatively standard, simple slip on collar using 2x4 and 1x6. I drilled a couple of holes to hold 4" nipples (I think they are 3/8"). This...
  12. U

    Modifying a Chugger pump head

    Thanks for the info, my father-in-law is a welder, so my labor is free.
  13. U

    Valve actuator retrofit

    Yeah, I'm sort of in the same boat. The only thing I found that might have worked, which I can't find again right now, listed a time of 90s to open or close. That's WAY too long for this valve. I don't particularly mind the actuator being only two states since I generally use the valve as an...
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