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  1. Tyson Jones

    New brewer. Have some questions about this batch of chokecherry wine I have made.

    I'm about to bottle it up, accidentally doubled the amount of sodium metabisulfite in one of the gallons. Almost a full 8th of a teaspoon. How bad is that going to taste? Also, is soaking the bottles full of water with one crushed tablet in each enough to sterilize them? They're actually old...
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