Recent content by tweezer159

The bottles have been taken.:mug:

The bottles are gone. Have a good one. :mug:

I already posted this in the classified section - so I apologize for the double post, but i thought more people would see it here. Oaklyn, NJ (Camden/Philadelphia area) - My girlfriend and I are moving to the homebrew wasteland of Alabama, and have over 7 cases of delabeled, rinsed, and...

Oaklyn, NJ (Camden/Philadelphia area) - My girlfriend and I are moving to the homebrew wasteland of Alabama, and have over 7 cases of delabeled, rinsed, and mostly clean bottles to give away. They must be picked up by Wednesday 6/20. First person to PM me can have them all. David and Erica

If you are going to hop-smoke your grains, i would soak them as has been mentioned, and then put them in an aluminum foil pouch and poak small holes/slits in the pouch. Place this pouch near or on your fire (charcoal or gas will work) so that it smokes. This should keep your hops from burning...

I've been trying to collect some red hook bottles (pretty dang cool), but have been having a hard time getting through the 6 packs.

Hey Y'all, I'm planning on brewing up this "Drunken Lullaby" tommorow and I have a couple of questions. “DRUNKEN LULLABY” IRISH RED 2010 (ST. PADDY’S BREW – first made in ‘09) Ingredients: ------------ Amount Item 6.00 lbs. Pale Liquid Malt Extract 0.50 lbs. Vienna Malt 0.25 lbs...

From "brew Your Own" magazine. I haven't tried it, but might like to - so let us know how it goes. 5 Gallon Extract w/ grains OG - 1.078 FG - 1.020 IBU - 35 SRM - 32 ABV - 7.4% 8 oz. North American 2 Row Malt 18 oz. English Dark Crystal Malt 12 oz. Munich Malt 10L 3.5 oz...

Hey Y'all, Thanks for posting this recipe Ben! I am a new brewer, and am more excited about this beer than any other that I have brewed. I have this recipe in primary fermentation right now (used US-05 yeast), and should be ready to add the watermelon juice sometime between thursday and...

Ha - I work at a casual chain restaurant, and we found one of those abandoned under a table at the end of the night (we don't sell it). We tried to give it away to various staff members for a few days - no takers. It finally disapeared, no one will own up to drinking it though.

I never noticed that search in teh foamy mug - cool!

We decided to keep it simple and use us-05. I'll let y'all know how it goes. JDY

Howdy Y'all, New homebrewer here. My girlfriend and I are planning on brewing a watermelon wheat, https://www.homebrewtalk.com/f70/watermelon-wheat-79449/ ,as our next batch (it will be our 5th brew - sorry if the link doesn't work - i don't post them often). We have only used dry yeasts in...