Recent content by trockhill

It was also known as Tumultuous Porter. I have had it in primary for 10 days. So you think I should leave it another 4 days at least? I was planning on room temp conditioning for 7 days and then cold conditioning for 14 days.

Has anyone drank the holiday porter recipe from the Charlie Papazian book? Goat Scrotum Ale? I just finished primary ferment and was thinking about secondary but figured it wouldn't improve it enough to waste the time. Trying to get it done by New Year. Anyway I used the juniper berries...