What's up everyone! So I'm slowly bringing my wife around to craft beer, I'm trying to come up with a recipe for a real fruit forward citrus wheat beer for this summer. Any suggestions?
Thanks for your replys, I pulled the trigger on a 15 gal kettle with valve and thermometer. Even after shipping it still saved me $75 compared to other kettles.
Has anyone tried these kettles from Bru Gear? I've never heard of them but the price tag is pretty amazing. Just wondering if they're a quality product or not.
http://www.bru-gear.com/Home-Brew-Kettles-Gas-Induction-Electric_c_19.html
Thanks
kinda of a newbie so be patient. do you add all DME at the beginning of the boil, and do you leave the peals in through out primary. Also, do you switch to a secondary. If bottling, how much priming sugar