Recent content by tomchukj

Added bourbon and oak to this recipe, it is becoming an annual brew for me.

Love that color can’t believe it’s no boil. What did you use dme wise?

I am thinking of using oslo for a festbier, any idea how much na bicarb to use per 5 gallons pre yeast pitch?

Azacca and citra with omega tropical yeast.... fantastic

This recipe is killer. After brewing for 5+ years this is the first beer i LOVE. Thanks moops

Brewed this today, the smell was incredible. If this turns out anything like what I smelled on brew day it will be amazing

If still available I’ll take a coupon

That looks amazing, mind sharing your grains?

Thanks. I am def interested. Just trying to find the $$$. Is the price shipped or is shipping seperate?

Is this the 2nd version with the dspr310 controller and its 240v 30amp right?

I am probably gonna go with 1oz of cyro for my dryhop

Giving this a whirl tomorrow. Looking for something nice and easy

Just wanted to come back and say thanks. This worked perfectly, my new process.

So I am preparing to do a closed pressure transfer on my next ipa since I have not been all that happy with how quickly aroma etc leaves the keg. I have my setup ready to go but just curious if my process is correct: Set reg to 30 psi and hit the empty keg to seal lid Change reg to 3-5 psi...

So I am at a loss and hoping someone can help shed some light... First cider I have done. Went with 4 gallons of cider, 8lbs of sugar and wyeast cider yeast. Did this 3 weeks ago and it tastes sweet but hydrometer shows .997. I did this with 2 since I couldn’t believe it dropped that much. Is...