This is an old recipe. I see getting ready to give it a shot. What do you recommend on fermentation primary and secondary or primary alone. And for how long
Thanks
Yes I'm hoping the yeast will eat a lot of the sugar this time since I changed the 2 row grain to LME extract and done the specialty grains the proper way. I did utilize YouTube quite a bit this go round. Got water to around 160 F and just soaked the specialty grains for about 30-35 minutes...
See that's the thing this beer I could not find a complete recipe this is the only thing I could find on it . It would have been nice to find a 100% clone recipe but had no luck.
Ah gotcha . Yea I hope it turns out good this time. That last batch I messed up. OMG it smelled freaking funky since there was no alcohol content. But I think this one will be ok. I'm hoping
I was researching the brown ale they say anywhere from 1.040 to1.060 is in range but wasn't sure. I really wanna make this beer it taste great can't find it here in Texas
Ok brewed new batch today of the same recipe but used LME instead steeped specialty grains at 160 F for 30 min sparged grains added to main pot where I added the LME dissolved all LME brought to a boil for 1 hr adding hops as needed cooled watt to 70 F took gravity reading and it was 1.044 is...