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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Fermenting pyment brown?

    That color will go away when you bottle condition it
  2. T

    Extrem aging

    sun dryed raisins are in now do you think that should do it or maybe some oak chips
  3. T

    Extrem aging

    Hey guys I just put a mead in primary and my wife just had a baby and I was wondering if there is away to save it till he's 21 so I guess my question is how should I bottle it so it has its chance to make it to that old or if it can even be done
  4. T

    Keeping cider at a consitant %6.8 ABV

    With bigger batches yeast acts differently what size fermenter are you using you nite need to do a big batch of ten or fifteen gallons just to see how your yeast deals with the bigger batch
  5. T

    When to add adjuncts

    It's a two gallon batch 6 oz of dried cherries and 2 vanilla pods
  6. T

    When to add adjuncts

    Hey I just did a cherry vanilla cider and added dried cherries and fresh vanilla in secondary and the vanilla is not very prominent the cherry is there but not so much so I guess I'm asking would it need more time like in primary or should I just ad more in secondary
  7. T

    Possible new Homebrew club?

    I live in Monroe and I have been looking for a club
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