Recent content by tha_cyko

Boca Raton hops doing good!! We've got cones

Centennial, Cascade and Willamette... this picture was taken 6-12-12, also i live in Boca Raton, Florida and we just started the hot summer. The pots are just 5 gallon buckets and the frame is Presure treated 2x4 and is about 13' tall

looking for a used roller mill. thanks

motor for a grain mill

Looking for a general idea, I'm going all grain in the future, What would be good to have as a "stock pile"?? Looking to get a couple 50lbs bags of "Basic" grains then maybe 4 or 5 10lb bags "Specialty" grains as a start. Also Getting a few pounds of different Hops (cascade, centennial...

Im 10 minutes into the boil of a Trappist Ale

Im 10 minutes into the boil of a Trappist Ale

Its better then smoking crack

The whole point and advantage of kegging is force carbing, and enjoying your beer a lot sooner. there it's any point to naturally carb in a keg, unless you just Want to wait 4-6 extra weeks

Thank you

So i'm not sure how to do the math... I just finished mashing a scottish ale. the OG reading is 1.050 and i just pitched Nottingham Ale Yeast. What is my potential ETOH%??

Please dont distract your Son, Teach him to brew... When your 80 and to old to lift the pots, he can provide the brew

Scottish Ale

Thanks.... so a 3-4 weeks in primary then Keg it and drink a week later

Any one use Wyeast Belgian Witbier ACT3944 Yeast before??? I pitched it more then a week ago and it's still bubbling strong. I made a Blue Moon type wheat beer and i'm wanting to put it in the secondary