Recent content by tgreene7

With stoves and a kitchen like that who needs a brew rig? My only question is, where is the pipeline?:D If he doesn't have a pipeline, he is not a homebrewer.:o

I was going to suggest getting another bucket. I don't see any reason for the spigot. Use your racking cane, with the little black tip to leave most, of the yeast, hops, or trub, in the bucket.

I saw these at the local grocery and thought how cool would that be. One of them looked a tad short, but the other one was taller because it had a collar built into it. I am sure they are too high right now, but down the road these things will show up on the used market, craigslist, etc...If...

Touch the two wires with the two wires on the fan, if it does not spin reverse the two wires. mark them once you figure out which is which.

I rode my bike to La Marque from near downtown once. Welcome aboard. I love Kelley's country kitchen, but the gravy looks funny. Good Choice for your first brew.

dunkleweissen.

I started trying recipes I found on the internet. I also like Hopville, it allows you to tinker with your ingredients, and get some feedback on strength and balance. No need to reinvent the wheel. Just like your kit selection, decide what type of beer you would like to have five gallons of, find...

600 dollars

Five hundred dollars! If you have the freezer and temp controller.

Just keep a brewing. It will be fine. Ideally you want to lower those temps, but what can you do. put it in the swamp cooler, and forget about it. Even if it tastes funny at first, by the second or third pint you will love it. ;-)

Five hundred dollars.

Carbonation changes everything.

I would try for a large freezer, with temp controller. Get one large enough for three cornys on the floor, and use picnic taps so you won't have to build a collar. It will just look like a chest freezer.

Welcome, from another Houston, home brewer.

Defalco's will not steer you wrong. They will steer you broke, but i sure do like having them nearby.