It is still doin its thang. the airlock is still going about 8 times a minute. Your origional post has a FG of 1.020. I know this may be a dumb question, and please forgive me if it is, but how much difference is .001. How will it change the flavor.
I have 5 gallons that I brewed saturday doin its thing. It is an Arrogant Bastard Clone and I used White Labs Pacific Ale yeast. My question is that it is at 72 degrees ans has been for 2 days. Am I going to have issues with temprature.
Thanks for the responses! After a suggestion from my HB store I pitched with White Lab Pacific Ale Yeast. Should it be classified as a American Strong Ale? Do you think this will get me close in flavor? I am going to dry hop it with 1oz of Chinook in the secondary.
I made this batch yesterday. My OG was 1.083. My first AG! It just started to bubble:ban: My next question is what sould i use for priming sugar when I bottle. I am not set up for kegging yet. Thanks for the recipie.