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CornyKegs 728
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  1. T

    how much sugar do i need for priming 5 gals?

    My HBS was out of priming sugar. That sux. How much table sugar do I need?
  2. T

    American Strong Ale Arrogant Bastard clone

    It is still doin its thang. the airlock is still going about 8 times a minute. Your origional post has a FG of 1.020. I know this may be a dumb question, and please forgive me if it is, but how much difference is .001. How will it change the flavor.
  3. T

    American Strong Ale Arrogant Bastard clone

    Racked over to secondary and added 1oz Chanook to dryhop. When I checked the gravity it was 1.021. I cant wait for two weeks to bottle this!
  4. T

    Temprature question

    The pacific WLP041
  5. T

    Temprature question

    I have 5 gallons that I brewed saturday doin its thing. It is an Arrogant Bastard Clone and I used White Labs Pacific Ale yeast. My question is that it is at 72 degrees ans has been for 2 days. Am I going to have issues with temprature.
  6. T

    American Strong Ale Arrogant Bastard clone

    Thanks for the responses! After a suggestion from my HB store I pitched with White Lab Pacific Ale Yeast. Should it be classified as a American Strong Ale? Do you think this will get me close in flavor? I am going to dry hop it with 1oz of Chinook in the secondary.
  7. T

    American Strong Ale Arrogant Bastard clone

    I made this batch yesterday. My OG was 1.083. My first AG! It just started to bubble:ban: My next question is what sould i use for priming sugar when I bottle. I am not set up for kegging yet. Thanks for the recipie.
  8. T

    My first AG is in primary

    Brewed an Arrogant Bastard clone.:rockin: OG is 1.083. just waiting for signs of life.
  9. T

    Here goes nothin

    I have all my stuff assembled and I am going for it today! It is brew day! I am attempting my first AG. Arrogant Bastard!
  10. T

    Should I get a 5 or 6 gallon carboy

    I want to use it as a secondary most of the time. Should i get the 6 because I can use it as a primary as well?
  11. T

    Waiting for Christmas or maybe Thanksgiving?

    Just bottled my first Christmas Ale! I can't wait to pop a top. The smell in good, and the taste is not bad with out carbination. We will see.
  12. T

    Howdy from Texas

    Does anyone have a Shiner Bock Recipe? Great beer!:rockin:
  13. T

    anyone have a good bigfoot barley wine recipe?

    Thanks guys! That will get me going. I just don't know if I can wait for a year for it to be right:drunk:
  14. T

    anyone have a good bigfoot barley wine recipe?

    Thanks for the help!:rockin:
  15. T

    Christmas Ale FG question

    Your right! Sorry 1.064 Alan
  16. T

    Christmas Ale FG question

    :mug: I have brewed a christmas ale that started at 1.064 and needs to get to 1.011. It is at 1.012 now after four weeks. Should I let it stay in the carboy another week? Do I run the risk of my yeast dying? The flavor is pretty good and should be great if it carbonates correctly. Thanks for the...
  17. T

    Greatings Y'all from the great state of Texas

    Hello to all and cheers!
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