Some beers are way overhopped, but the majority seem nicely balanced. I have seen cascades in too many things lately, I had an Irish Red sample that was dry hopped with them...
I have a big jar of Habanero chili powder I am still wondering how to use, I have been stuck with either simple chili or chili con queso or maybe a rub for something.
Anyone have a good recipe?
We based it off this page which is a pretty loose clone of White Castle, but damn if they aren't easy and tasty. The main difference on our end was doubling the amount of onion flakes and instead of seasoned salt we used adobo powder. Also the swiss flavored kraft singles give more tang to the...
The good thing about the release client is that you can give it a nice long trial before you commit. As much as I like XP it is getting long in the tooth and while 7 is a slight improvement over Vista I personally would not buy it seperately but if it came on a new PC I wouldn't roll back to XP.
It seems like a pretty good tool for doing calculations, and has a pretty good database of things so far. It gives basic ingredient info and science
http://www.wolframalpha.com/input/?i=malt+sugar
hop - Wolfram|Alpha
Saccharomyces cerevisiae - Wolfram|Alpha
Domain searches give a lot of info...