Recent content by tbeazlie

Their website sucks too. Can’t find out how or where to purchase or what is their cost.

Getting out of home brewing as getting too fat. Following items for sale. Homemade immersion wort chiller $30 8 gallon brew kettle with spigot $60 BE mash and boil $200 7 gal mash tun cooler $50 Speidel 30L fermenter $40 Speidel larger fermenter $50 Cool Brewing fermentation insulator $10...

That's it. Thanks.

I'm pretty sure I have seen a post on this forum showing a better bottle and corresponding volume based on the indentations in the side. I can't find it now. Did I dream it? BTW I tried a search and can't search for better, only bottle. Do you know how many pages there are for a search...

Thanks to all. I will post an update when I get back.

Did anyone go and if so how was it? I went and enjoyed it. The first time I've been. Next year I will skip lunch so I have more room for the beer.

Heading to Edinburg next month since my son is graduating from the Vet school there. Will be there 2 weeks. Where and what should I visit and where should I go for a pint? Thanks. Tom Beazlie

Thanks for the input.

I have Mt. Hood, Centennial, Columbus, German Perle, Kent Goldings (UK), Styrian Goldings, German Spalt, Amarillo, Magnum. What would you use? I'm considering the Spalt.:confused:

My bees have no interest in the hops at all, but they will buzz around the wort.

Just made 5 gal. this am. 4503.5

I'm in Poquoson, near Hampton and Newport News.

Made a batch this weekend. Rainy and overcast and cool. Inside temp 68F. Perfect. Got home this afternoon, beautiful and sunny outside. Indoor temp 81 frickin degrees. Its either to hot or too cold all in the same damn 24 hours.

Still trying to get the hang of Pro Mash. AG, batchsparge is my routine. I am brewing a batch today --2.5 gal. In the brew sesion PM gives me a total mash volume of 3.1gal. I believe this includes mash water and grain volume for a total vol. of 3.1 gal with 5lbs grain and 1.26 qts/lbs. To...