Recent content by tankjr

Pick me

I always use dry yeast, always fermentis, but the new brew shop i found only carries and i say this cringing, danstar.. i used the danstar munich for my wheat beer recipe and noticed after day 4 of fermentation stringy looking things attatched to the hops in there... anybody have a clue what...

got it, my wives family is from the ispeming area? im a troll though.

exactly

they are on top of there fridge per yoopers advice ... say ya to da up eh? where ya from bud

ha i know fruit beer how gay, but i have a wife who wont drink normal beer, and im a marine, and believe it or not, marines that dont have taste buds past bud light, so i need something sweet to possibly get them past beer they stole from daddys fridge

it has a slight tssssst when opened, but not a whole lot, and when i pour it, the head is scarce, it has to be the seals.

anybody have a good recipe for a blackberry wheat?

i want to say i used safale 05... i bottled 12 days ago, but i just wanted to check on it because its friday night and a good reason to have a beer! temp has been anywhere from 70-73. the only thing i can think of is that my swingtop seals need to be replaced, but ive only had 3 batches in em!

im on batch #7 which was a little more than 5 gal (added water in the carboy before adding the wort) and i didnt have as much boil off as expected. well i added 3/4 cup of corn sugar before bottling, and it still seems a lil flat. is there any way to fix this or just drink semi flat beer?

There are some in Charleston and I think 1 in Savannah, but I dont want to drive an hour everytime I need something!

nice, i appreciate it. i know there is that growlers place on HHI, but the only malt/grain you can get is whatever they have left over. normally only like 5-10 pounds of grain and 5-10 lbs of random DME and LME.

does anybody know of any homebrewing supply places near beaufort sc? im sick of having to order off midwestsupply!