didn't see any other forum for DH, so hoping to get some feedback on methods and hop qtys. to use.
Making hoppy pale ale, 50-60 IBUs, 7-8% ABV, 4-6 SRM using 2-row, Carahell and flaked oats
Citra and Amarillo hops @ steep/whirlpool only; hopshot FWH
15gl batch w/ blend of these hops (10oz) for 4...