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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Intertap Flow Control Faucet -- Question

    Just bought and setup Intertap flow control faucet on my standard shank, running water thru tap just trickles with flow control fully open. Can't get more flow. IS there some other adjustment I need to make?
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    DryHopping for Extreme Aroma

    Yep Petrol is what I’m after. Local brewery here has mastered this phenom and I’m not alone in the quest to achieve it Regarding Hop usage I don’t see any benefit to using too much hops in Kettle, just bittering DH after fermentation logic makes sense to not vent I know some CO2 rousing can...
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    DryHopping for Extreme Aroma

    didn't see any other forum for DH, so hoping to get some feedback on methods and hop qtys. to use. Making hoppy pale ale, 50-60 IBUs, 7-8% ABV, 4-6 SRM using 2-row, Carahell and flaked oats Citra and Amarillo hops @ steep/whirlpool only; hopshot FWH 15gl batch w/ blend of these hops (10oz) for 4...
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    Working up a Black IPA recipe

    That's what I get for plugging in recipe for Beersmith based on IBU, ABV and SRM solely before looking at stats on grist %. I have revised recipe to 10% for roasted malts (5% Carafa3, 5% Mid wheat) for 15gl batch. Review of previous batches shows 7% Carafa3 and 4% Mid Wheat and the flavor was...
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    Working up a Black IPA recipe

    Looking for some input from those who love Black IPA's and strive to improve the style This is a 5th generation recipe that pushes the boundaries on roast and bitterness.This recipe ups the Carafa 3 and Midnight Wheat both by 10% Trying to strike a balance w/ roast, hop bitterness to maintain...
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    Is Hop/Lupulin Powder Only Available to Commercial Brewers?

    I've been looking for Citra lupilin powder-called Yakima, AIH, LHBS and no one has it; at least not for the homebrewer. Anyone have better luck?
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    My first cider

    Started my 1st batch of cider-used 6gl Kirkland apple juice OG 1.050 and pitched a pack of WLP090 yeast Fermented for 14 days Gravity chk @ 1.020, temp 65-72F Expected FG of 1.010 Racked to another carboy and repitched another pack of yeast Is this typical for a cider?
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    OG 1.070 to FG 1.010 in 5 days

    pitched WLP090 to 10gl batch in 1/2 BBL conical-added 1.5L starter, O2 for 10m @ 0.5L/min prior to pitch temp start 77F, chilled to 67F in couple hrs thereafter, maintained range of 68-72F during next 5 days, trub so thick can't get it to drop out drain port. Thinking I should secondary in...
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