Recent content by syd138

IMO there is no difference in taste between corn sugar and table sugar. I even use table sugar for bottling. Only thing is that if a recipe calls for corn sugar and you want to use table sugar.. use about 10% less. https://www.northernbrewer.com/pages/priming-sugar-calculator

mbbransc.. did you brew this yet? If so, how did it turn out?

Thanks for the feedback. I've tweaked the recipe and cut out the 10 min hop addition. Batch Size= 5.5 OG= 1.126 ABV= 12.5% IBU= 63.9 Bitterness Ratio= 0.5071 Yeast= S04 Hops= Columbus 2.50oz @ 60 min Light DME 12.00 Munich 3.00 Crystal 60L 1.00 Special B...

So I am trying to create a recipe for an RIS loosely based off of Surly Darkness and Bourbon County Stout. https://www.homebrewtalk.com/showthread.php?t=273322 https://www.homebrewtalk.com/showthread.php?t=223746 Here are a few questions about my recipe below: - I am not a fan of hoppy...

Hey thanks for posting this. I looked on their website and they had the exact same ingredients posted in the same order. Planning on brewing something similar next weekend. The only thing I was going to do is to add 0.5 lbs of dark brown sugar.

solbes.. I never got around to brewing this.. how did yours turn out?

I'm thinking of brewing this up in a couple of weeks. I've noticed however that a lot of people are ending up at a FG of 1.040. Isn't that a little too high? Should it be closer to 1.030?

Very nice.. I'm going to look into that St. Bernardus 12 clone

So I'm still going back and forth a bit on whether or not to brew this. I emailed Revolution with my recipe to see if they could tell me if I was in the ball park or not and they never got back to me. What I might do is try a few one gallon batches of this out and do it that way. But I really...

I like your thinking here.. I plugged this into brewsmith.. Here is what I am thinking for a partial mash: 5.5 gallons OG= 1.069 ABV estimate= 6.7% IBU= 28 Est Color= 31 SRM 7lb Light DME (70%) 1lb Munich Malt (10%) 0.75 Caramunich (7.5%) 0.75 Dark Chocolate (7.5%) 0.50 Special...

drink1121 do you have an update on this? I was planning on doing a porter next week and was deciding between trying to clone Revolution or doing an Edmund Fitzgerald.

I made a coffee brown ale a couple months ago. I cold steeped 12oz of coffee in 36 oz of water for 24 hours. I sparged the grains with about 16 oz of water and ran everything through some coffee filters. I then put it in a pot .. got the coffee just up to boiling, turned off the stove, added...

I'm bumping this thread because I am planning on brewing this up in a couple weeks. Has anyone else tried to brew this?

My 2 cents.. DarK DME is the same as Munich. It contains stuff like Black Patent malt, etc. Also, I would skip the Chocolate malt.. it will give way too roasty of a flavor for the style. I just brewed up a Dunkelweissen last week using Jamils recipe. Do a partial mash.. something...

My 2 cents, just to echo what others have said, don't use the Munich. I did a fantastic Kolsch before and I only used Light DME. This is a really simple beer as far as ingredients go. If I were you, I'd just to straight Pilsner.