This is exactly what I'm thinking of doing. I got 2 gallon Polypropylene buckets from a friend of mine that works at Walmart. They were used for frosting previously.
After doing some googling, it appears the buckets should stand up to the heat.
Seems like some brewers boil in the material...
Magnum probably makes sense. For some reason I keep wanting to use hop extract on everything.... Trying to justify buying a container of it.
As far as containers I have 2 gallon buckets a buddy got from his work. I'm not sure if they would stand up to 180+ for 30 minutes. I had heard on a...
Thank you for the feedback. I'm thinking I will do 1 oz at flame out to try to pick up a small amount of bitterness/flavor from the hop and then 1 oz in the dry hop (may split it into 2 additions 1/2 oz each)
I've done the bud light dry hopping tasting experiment in the past (similar to this http://www.bertusbrewery.com/2013/03/dry-hopped-bud-light.html). I used 12 different hops to dry hop bud light and tasted it with a bunch of friends. We all wrote down different words to describe the aroma and/or...
Thinking of brewing a 13 gallon batch.
Fermenting 6 with wlp001. Delicious. proven.
Adding a pound or two more honey to another six and fermenting with wlp500 (trapping ale yeast).Thinking I t would be more of an irish/belgian dubbel
Last gallon I plan to ferment with some brett/bugs (wlp sour...
has anyone tried a different hop than crystal for the first wort hop?
I know it changes the recipe but I don't have crystal hops. I was thinking of substituting willamette or ek goldings.