Recent content by swimdmb27

+1 on the brewmasters warehouse. Went there for the first time yesterday and man that place was awesome! One of the orders wasn't ready yet but Ed went ahead and got it ready anyway. Very cool and knowledgeable as well. His prices are some of the cheapest I have seen as well. I live in...

thanks also for all the good information, this will help out a ton when designing!

here is the link to the grain information...enjoy and hope its useful. http://www.realbeer.com/spencer/FAQ/grain.html

Hey fellow brewer's. I am fairly new to AG (3 batches in, have 2 more planned) and am thinking about beginning to formulate my own recipes. I found a chart online that had everything about grains explained (what to use with what style etc) and was wondering if there was anything like that about...

Was reading the thread and got tired of back reading so sorry if this has been answered but here is my 2 cents. I made a blonde ale on 1/6 and racked it over to the secondary on 1/14 and added some gelatin to the secondary the same way the opening post did it (i just racked it over though and...

thanks for all the advice! i am more of a beer guy so we decided to do a cider and a mead over thanksgiving. Hopefully it turns out ok.

no we did not add any sugar at first. is it too late to do that and if not how much do you suggest?

My buddy and I brewed 5 gallons of cider 2 weeks ago and left it in the primary for 12 days and then we racked it over into the carboy for secondary. During the rack we decided to take a little preview and while it was good it wasn't very full and seemed to lack some body. Is this normal or is...