I'm going to brew this up this week. It's weird that there aren't any steeping grains. Should I use some? Carapils for head retention? Or should I just go with the recipe, as stated?
I've been extract brewing for a few months now and I am wanting to make a Belgian Dubble with an ABV above 6%. I've researched a few recipes and I have created the following bill:
6 lbs pilsen lme
1 lbs light dme
1 lbs belgian dark candi sugar
0.5 lbs belgian biscuit malt
1 lbs special b...